Methi Thepla (Ready to cook)
Hand made to order from wholemeal Sharbati Wheat in Melbourne, Australia. Ready to cook in minutes.
No preservatives. No additives. Absolutely no nasty numbers.
Ingredients: Wholemeal flour, fresh fenugreek, yoghurt, fenugreek seed powder, canola oil, salt, turmeric powder, red chilli powder, raw cane sugar, cumin powder, water, coriander powder, freshly crushed ginger, crushed green chilli.
Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, as a side dish with a meal, or as a snack in the late afternoon. Thepla is typically made with wheat flour, methi and other spices.
We've taken the grunt work out of making Methi Theplas so that you can have home-style pan-to-plate Theplas with your family every day.
1. Heat pan on medium heat.
2. Place thepla on the pan for 30-50 secs.
3. Turn Thepla and cook the other side for further 30-50 secs.
4. Put ghee or oil on the top side and turn.
5. Put ghee or oil on the other side and turn.
6. Enjoy fresh... pan to plate!
Click and collect: Orders placed before 8 pm can be collected next day from 3.30 pm onward.
Home delivery: Orders placed before 8 pm will be delivered to your home the next day between 11 am to 6 pm. You don't need to be home.